Lv51
1420 积分 2025-11-03 加入
Interaction between apple pectin of varying molecular weights and wheat starch: Regulation and mechanism of physicochemical properties
1个月前
已完结
Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin
1个月前
已完结
Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels
3个月前
已完结
Stimuli-responsive antibacterial packaging for food preservation: A comprehensive review on trigger mechanisms and rational design
3个月前
已完结
Preparation of starch/pectin packaging films adding cedarwood essential oil and application in giant tiger prawn preservation
3个月前
已完结
Esterification plays a significant role on apple pectin interaction with wheat starch: Impacting on gelatinization and gels properties
3个月前
已完结
Pectin film reinforced with self-assembled lignin/bayberry bark tannin nanoparticles for preserving perishable fruits
3个月前
已完结
Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure
3个月前
已关闭
Extraction of pectin from Carabao mangoes ( Mangifera indica L. var. Carabao ) using household grade hydrochloric acid for pectin-starch film production
3个月前
已完结
The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel
4个月前
已完结
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