Lv5
1190 积分 2025-11-03 加入
Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels
1个月前
已完结
Stimuli-responsive antibacterial packaging for food preservation: A comprehensive review on trigger mechanisms and rational design
1个月前
已完结
Preparation of starch/pectin packaging films adding cedarwood essential oil and application in giant tiger prawn preservation
1个月前
已完结
Esterification plays a significant role on apple pectin interaction with wheat starch: Impacting on gelatinization and gels properties
1个月前
已完结
Pectin film reinforced with self-assembled lignin/bayberry bark tannin nanoparticles for preserving perishable fruits
1个月前
已完结
Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure
1个月前
已关闭
Extraction of pectin from Carabao mangoes ( Mangifera indica L. var. Carabao ) using household grade hydrochloric acid for pectin-starch film production
1个月前
已完结
The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel
1个月前
已完结
The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel
2个月前
已完结
Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis
3个月前
已完结
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