Lv51
1480 积分 2025-11-03 加入
Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles
26天前
已完结
A multivariate analysis strategy for a comparative study of pectin production methods using time–domain NMR
1个月前
已完结
Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels
1个月前
已完结
Interaction between apple pectin of varying molecular weights and wheat starch: Regulation and mechanism of physicochemical properties
2个月前
已完结
Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin
3个月前
已完结
Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels
4个月前
已完结
Stimuli-responsive antibacterial packaging for food preservation: A comprehensive review on trigger mechanisms and rational design
5个月前
已完结
Preparation of starch/pectin packaging films adding cedarwood essential oil and application in giant tiger prawn preservation
5个月前
已完结
Esterification plays a significant role on apple pectin interaction with wheat starch: Impacting on gelatinization and gels properties
5个月前
已完结
Pectin film reinforced with self-assembled lignin/bayberry bark tannin nanoparticles for preserving perishable fruits
5个月前
已完结
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