Lv1
30 积分 2025-10-16 加入
Quartz crystal microbalance investigation of the structure of adsorbed soybean oil and methyl oleate onto steel surface
2天前
已完结
Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate
20天前
已完结
Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface
28天前
已完结
Pulse proteins: secondary structure, functionality and applications
3个月前
已完结
Protein and microstructure evaluation of harder-to-cook and easy-to-cook grains from different kidney bean accessions
6个月前
已完结
Pulse proteins: secondary structure, functionality and applications
6个月前
已完结
Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products
6个月前
已完结
Adsorption at Liquid Interfaces Induces Amyloid Fibril Bending and Ring Formation
6个月前
已完结
An intuitive approach to measuring protein surface curvature
6个月前
已完结
Protein–membrane interactions: sensing and generating curvature
6个月前
已完结
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