Lv11
46 积分 2025-06-24 加入
Influence of different indica rice (Oryza sativa L. subsp. indica Kato) flours on the quality and flavor characteristics of fermented rice cakes
3小时前
待确认
Mapping Molecular Recognition of β1,3-1,4-Glucans by a Surface Glycan-Binding Protein from the Human Gut Symbiont Bacteroides ovatus
1个月前
已完结
Self-assembled amyloid fibrils with controllable conformational heterogeneity
4个月前
已完结
Characterisation and functional properties of Australian rice protein isolates
4个月前
已完结
Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties
5个月前
已完结
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
5个月前
已完结
Insights into the changes of structure and digestibility of microwave and heat moisture treated quinoa starch
5个月前
已完结
Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation
5个月前
已完结
Effects of adding whole barley flour to bread and its impact on anti-obesity action of female rats fed a high-fat diet
7个月前
已关闭
Classification and measurement of nutritionally important starch fractions
8个月前
已完结
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