Lv1
46 积分 2025-06-24 加入
Mapping Molecular Recognition of β1,3-1,4-Glucans by a Surface Glycan-Binding Protein from the Human Gut Symbiont Bacteroides ovatus
2天前
已完结
Self-assembled amyloid fibrils with controllable conformational heterogeneity
2个月前
已完结
Characterisation and functional properties of Australian rice protein isolates
3个月前
已完结
Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties
3个月前
已完结
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
3个月前
已完结
Insights into the changes of structure and digestibility of microwave and heat moisture treated quinoa starch
3个月前
已完结
Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation
3个月前
已完结
Effects of adding whole barley flour to bread and its impact on anti-obesity action of female rats fed a high-fat diet
5个月前
已关闭
Classification and measurement of nutritionally important starch fractions
7个月前
已完结
Rheological and molecular properties of water soluble (1,3) (1,4)-β-d-glucans from high-β-glucan and traditional oat lines
7个月前
已完结
皖公网安备34019202002308
