Lv1
46 积分 2025-06-24 加入
Self-assembled amyloid fibrils with controllable conformational heterogeneity
14天前
已完结
Characterisation and functional properties of Australian rice protein isolates
18天前
已完结
Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties
1个月前
已完结
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
1个月前
已完结
Insights into the changes of structure and digestibility of microwave and heat moisture treated quinoa starch
1个月前
已完结
Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation
1个月前
已完结
Effects of adding whole barley flour to bread and its impact on anti-obesity action of female rats fed a high-fat diet
3个月前
已关闭
Classification and measurement of nutritionally important starch fractions
4个月前
已完结
Rheological and molecular properties of water soluble (1,3) (1,4)-β-d-glucans from high-β-glucan and traditional oat lines
4个月前
已完结
A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application
4个月前
已完结
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