| 标题 |
Influence of different indica rice (Oryza sativa L. subsp. indica Kato) flours on the quality and flavor characteristics of fermented rice cakes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Cereal chemistry 作者:Zhaogui Chen; Chunmei Chen; Cheng Chen; Siyu Chen; Weixi Li; et al 出版日期:2024-04-23 |
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(2025-6-4)