Lv11
28 积分 2025-06-12 加入
Controlling the rheological properties of wheat starch gels using Lepidium perfoliatum seed gum in steady and dynamic shear
6小时前
已完结
The Effect of Saliva on the Viscosity of Thickened Drinks
2天前
已完结
A novel strategy of dysphagia-oriented matrices bovine tendon collagen-cassava starch composite gels
2天前
已完结
Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch
17天前
已完结
Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulates
18天前
已完结
Formation, charged characteristic and BSA adsorption behavior of carboxymethyl chitosan/PES composite MF membrane
19天前
已完结
Complexation behavior of carboxymethyl short-chain amylose and quaternized chitosan
19天前
已完结
Preparation and characterization of konjac glucomannan and gum arabic composite gel
19天前
已完结
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches
25天前
已完结
Pasting investigation, SEM observation and the possible interaction study on rice starch–pullulan combination
25天前
已完结
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