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Aromas: Lovely to Smell and Nice Solvents for Polyphenols? Curcumin Solubilisation Power of Fragrances and Flavours
1个月前
已关闭
Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria
1个月前
已关闭
Fabrication, characterization, and photodynamic inactivation activity of cinnamaldehyde-curcumin loaded Pickering emulsions on foodborne pathogenic microorganisms
1个月前
已完结
Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients
1个月前
已完结
Aromas: Lovely to Smell and Nice Solvents for Polyphenols? Curcumin Solubilisation Power of Fragrances and Flavours
1个月前
已关闭
Towards a sustainable and green extraction of curcuminoids using the essential oil of Cinnamomum cassia
1个月前
已完结
Integrating the modified amphiphilic Eleocharis tuberosa starch to stabilize curcuminoid-enriched Pickering emulsions for enhanced bioavailability, thermal stability, and retention of the hydrophobic bioactive compound
1个月前
已完结
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