Lv41
700 积分 2023-08-12 加入
Probiotic Spore-Based Oral Biotherapeutics Promote Brain Targeting toward Gut-Brain Dual-Regulation for Parkinson’s Disease Treatment
10小时前
待确认
The effect mechanism of different natural spices on the formation of associated hazardous compounds in roasted chicken
12小时前
待确认
Formation and inhibition of associated hazardous compounds in thermal-processed foods under raw material-adapted processing conditions
12小时前
求助中
The correlation between changes in intrinsic components and formation of hazardous compounds in seven animal-derived foods during roasting at different temperatures
12小时前
待确认
Identification of natural spices based on high-resolution mass spectrometry using omics methods
13小时前
待确认
Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation
12天前
已完结
Composite beeswax-glycerol monolaurate oleogelation enhances encapsulation efficiency and oxidative stability of microencapsulated Antarctic krill oil
12天前
已完结
Antarctic krill oil Pickering emulsions stabilized by zein/sodium caseinate-xanthan gum nanoparticles: stability, bioaccessibility, and anti-inflammatory activity
12天前
已完结
High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibility
12天前
已完结
Composite beeswax-glycerol monolaurate oleogelation enhances encapsulation efficiency and oxidative stability of microencapsulated Antarctic krill oil
14天前
已完结
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