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160 积分 2024-10-19 加入
Hydrogels formed with shellac and zein: pH-responsiveness, rheology, and gelation mechanism
10小时前
已完结
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food
6个月前
已完结
Activity of antibacterial phytochemicals and their potential use as natural food preservatives
11个月前
已完结
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