Lv31
280 积分 2024-11-28 加入
A comprehensive quality evaluation strategy of Mailuoning oral liquid based on fingerprint, qualitative and quantitative analyses
5小时前
待确认
A comprehensive review of Drynariae rhizoma: botany, traditional applications, and active flavonoid components
7天前
已完结
Characterization of key aroma compounds in a representative aromatic extracts from citrus and astragalus honeys based on aroma extract dilution analyses
23天前
已完结
Characterization of flavonol conjugates in immature leaves of pak choi [Brassica rapa L. Ssp. chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS
1个月前
已关闭
Untargeted LC-MS/MS profiling and semi-quantification of Gly-Pro-Yaa and Gly-Hyp-Yaa tripeptides in collagen hydrolysates
2个月前
已完结
Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches
2个月前
已完结
Exploring peptides from toad venom for source identification by LC-MS/MS using MRM method
2个月前
已完结
Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches. Food Chem
2个月前
已关闭
Identification of five gelatins based on marker peptides from type I collagen by mass spectrum in multiple reaction monitoring mode
4个月前
已完结
Marker peptide combination for source identification of gelatins obtained from Equidae hides by LC–MS/MS detection
4个月前
已关闭
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