Lv3
250 积分 2024-11-16 加入
Effects of Potassium Bicarbonate on Gel, Antioxidant and Water Distribution of Reduced-Phosphate Silver Carp Surimi Batter under Cold Storage
8小时前
已完结
Thermal Properties of Surimi Analyzed using DSC
1个月前
已完结
Effects of Freezing and Frozen Storage on the Functionality and Texture of Certain Cephalopod Muscles
2个月前
已完结
Effect of water on the structure and dynamics of choline chloride/glycerol eutectic systems
4个月前
已完结
The Ice-Water Interface and Protein Stability: A Review
6个月前
已完结
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
6个月前
已完结
Role of freezing-induced myofibrillar protein denaturation in the generation of thaw loss: A review
6个月前
已完结
Freezing-induced denaturation of myofibrillar proteins in frozen meat
6个月前
已完结
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
6个月前
已完结
皖公网安备34019202002308
