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6 积分 2025-05-20 加入
A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation
3小时前
待确认
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum
10小时前
已完结
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum
14小时前
已完结
The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics
9天前
已完结
Metabolomic and transcriptomic reveal the metabolic mechanism of spore discharge-induced volatile organic compounds in harvested Lentinula edodes
18天前
已完结
Integrative transcriptomic and HS-SPME-GC-MS analysis reveals the influence mechanism of different altitude ecotypes on pulp aroma components and volatile metabolites in strawberry hybrid F1 and its parents
20天前
已完结
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape
22天前
已完结
γ‐Aminobutyric acid modulates terpene biosynthesis through the ATG8a‐mediated pathway
24天前
已完结
γ‐Aminobutyric acid modulates terpene biosynthesis through the ATG8a‐mediated pathway
25天前
已完结
Dynamic changes in umami and aroma compounds and transcriptome analysis of Pleurotus pulmonarius at different growth stages
26天前
已关闭
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