Lv1
16 积分 2024-01-17 加入
The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage
4个月前
已完结
A lipidomic approach for profiling and distinguishing seed oils of Hibiscus manihot L., flaxseed, and oil sunflower
4个月前
已完结
Lipase‐Catalyzed Interesterification of Schizochytrium sp. Oil and Medium‐Chain Triacylglycerols for Preparation of DHA‐Rich Medium and Long‐Chain Structured Lipids
6个月前
已完结
Preparation of DHA-Rich Medium- and Long-Chain Triacylglycerols by Lipase-Catalyzed Acidolysis of Microbial Oil from Schizochytrium sp.with Medium-Chain Fatty Acids
6个月前
已完结
Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions
7个月前
已完结
Water-in-oil emulsions enriched with alpha-linolenic acid in diacylglycerol form: Stability, formation mechanism and in vitro digestion analysis
7个月前
已完结
Lipase‐Catalyzed Interesterification of Schizochytrium sp. Oil and Medium‐Chain Triacylglycerols for Preparation of DHA‐Rich Medium and Long‐Chain Structured Lipids
7个月前
已完结
A novel synthesis method of medium- and long-chain triglyceride lipids from rubber seed oil catalyzed by enzymatic interesterification and its metabolism mechanism
7个月前
已完结
Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions
7个月前
已完结
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
7个月前
已完结
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