Lv3
308 积分 2026-02-28 加入
Effect of pullulanase debranching on the yield of retrograded pearl millet starch and its intrinsic qualities
1个月前
已完结
Debranching by enzymatic extrusion of oat flour for enhanced amylose-lipid complex formation: Effects on in vitro digestibility and functional properties
1个月前
已完结
Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch–Fatty Acid Complexes via Debranching and Heat–Moisture Treatment
1个月前
已关闭
In Vitro Digestibility and Predicted Glycemic Index of Chemically Modified Rice Starch by One‐Step Reactive Extrusion
1个月前
已完结
Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch
2个月前
已完结
Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch
2个月前
已完结
Effects of different moisture contents on the structure and properties of corn starch during extrusion
2个月前
已完结
Synergistic effects of pullulanase and α-amylase on starch-glyceryl monostearate interactions and digestibility in extruded rice flour
2个月前
已完结
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation
2个月前
已完结
Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch
2个月前
已完结
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