Lv3
310 积分 2026-02-28 加入
Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch
12天前
已完结
Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch
12天前
已完结
Effects of different moisture contents on the structure and properties of corn starch during extrusion
12天前
已完结
Synergistic effects of pullulanase and α-amylase on starch-glyceryl monostearate interactions and digestibility in extruded rice flour
12天前
已完结
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation
12天前
已完结
Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch
12天前
已完结
Reducing digestibility and viscoelasticity of oat starch after hydrolysis by pullulanase from Bacillus acidopullulyticus
12天前
已完结
Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid
12天前
已完结
Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase
12天前
已完结
Resistant starch in food: a review
12天前
已完结
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