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76 积分 2026-01-22 加入
Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry
5小时前
待确认
Structural remodeling and flavor binding:Unraveling the interaction mechanism ofchicken skin collagen with key aromacompounds
4个月前
已完结
The threshold concentration capsaicin enhanced salty taste and reduced sodium content: sensory evaluation and analysis of salivary physiological and biochemical characteristics
4个月前
已关闭
Comparative investigation of selenium-enriched Pleurotus ostreatus and Ganoderma lucidum as natural sources of selenium supplementation
5个月前
已完结
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