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84 积分 2026-01-22 加入
Chemometrics and machine learning for efficient grading and sensoryprediction of raw milk flavor
12天前
已完结
Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry
1个月前
已完结
Structural remodeling and flavor binding:Unraveling the interaction mechanism ofchicken skin collagen with key aromacompounds
6个月前
已完结
The threshold concentration capsaicin enhanced salty taste and reduced sodium content: sensory evaluation and analysis of salivary physiological and biochemical characteristics
6个月前
已关闭
Comparative investigation of selenium-enriched Pleurotus ostreatus and Ganoderma lucidum as natural sources of selenium supplementation
6个月前
已完结
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