Lv2
186 积分 2026-05-16 加入
Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention
1个月前
已完结
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
1个月前
已完结
Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties
1个月前
已完结
Interaction mechanism, intestinal delivery and sustained release potential of co-encapsulated EGCG based on sulfobutylether-β-cyclodextrin/casein composite nanoparticles
1个月前
已完结
Conjugation of epigallocatechin-3-gallate (EGCG) with soy protein isolate (SPI) and its effect on the structure and in vitro digestibility of SPI
1个月前
已关闭
Covalent bonding interactions of epigallocatechin-3-gallate (EGCG) with soy protein isolate and its effect on emulsifying properties
1个月前
已完结
Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG
1个月前
已完结
Effect of Phenolic Hydroxyl Group Number on Regulation of the Self-Assembly Behavior of Edible Dock Protein and Catechins
1个月前
已完结
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