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20 积分 2025-03-07 加入
High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape
5天前
已完结
MRI of intact plants
5天前
已完结
Developmental changes and water status in tulip bulbs during storage: visualization by NMR imaging
5天前
已完结
Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit
5天前
已完结
MRI ‘texture’ analysis of MR images of apples during ripening and storage
6天前
已完结
Influence of packaging materials on postharvest physiology and texture of garlic cloves during refrigeration storage
8天前
已完结
Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content
8天前
已完结
Effects of temperature on the physicochemical properties and volatile profiles of ‘Shine Muscat’ grape during postharvest storage
9天前
已完结
Variation of postharvest quality attributes and aroma development of Xiaobai apricot during storage at near freezing temperature
9天前
已完结
Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism
2个月前
已完结
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