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30 积分 2025-03-07 加入
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
1天前
已完结
A review of curcumin in food preservation: Delivery system and photosensitization
1天前
已完结
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
7天前
已完结
Platelet activation and signaling in thrombus formation
2个月前
已完结
Enzymatic browning and polyphenol oxidase control strategies
4个月前
已完结
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