Lv5
1280 积分 2023-09-27 加入
Encapsulation and retention profile of thymol in the preformed “empty” V‐type starch inclusion complex
8个月前
已完结
Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications
8个月前
已完结
Multifaceted Effects of Lycopene: A Boulevard to the Multitarget-Based Treatment for Cancer
9个月前
已完结
Lycopene in protection against obesity and diabetes: A mechanistic review
9个月前
已完结
Tin in canned food: a review and understanding of occurrence and effect
9个月前
已完结
Food Plastic Packaging Transition towards Circular Bioeconomy: A Systematic Review of Literature
9个月前
已完结
Structure-stabilizing effect of glycerol on amylose promotes the formation of V-type starch with controlled digestibility
10个月前
已完结
Lycopene: A natural antioxidant for anhydrous buffalo milk fat
10个月前
已完结
Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs
10个月前
已完结
Applications of various natural pigments to a plant-based meat analog
10个月前
已完结
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