Lv6
2770 积分 2024-08-24 加入
Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitation
18小时前
已完结
Reaction Mixtures Rich in [γ-Glu](n≥1)-Arg Derived from Enzymatic Synthesis as Potential Salt and Umami Enhancers
18小时前
已完结
Preparation and Taste Characteristics of Kokumi N -Lactoyl Phenylalanine in the Presence of Phenylalanine and Lactate
18小时前
已完结
Streamlined Efficient Synthesis and Antioxidant Activity of γ-[Glutamyl](n≥1)-tryptophan Peptides by Glutaminase from Bacillus amyloliquefaciens
18小时前
已完结
Hypoglycemic Effect of Hydrophobic BCAA Peptides Is Associated with Altered PI3K/Akt Protein Expression
18小时前
已完结
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications
18小时前
已完结
The therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism
18小时前
已完结
Enzymatically synthesized γ-[Glu](n≥1)-Gln as novel calcium-binding peptides to deliver calcium with enhanced bioavailability
18小时前
已完结
Screening of novel bovine‐elastin‐derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study
18小时前
已完结
Discovery of N-l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach
18小时前
已完结
皖公网安备34019202002308
