| 标题 |
Simultaneous determination and occurrence of zearalenone and 12 modified forms in marketed foods using a validated LC-MS/MS method |
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| DOI | |
| 其它 |
期刊:Food Res Int 作者:Lee HJ, Lijalem YG, Lee GM, Park SB, Chun HS 出版日期:2026-09-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)