Lv5
1158 积分 2024-09-08 加入
Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterization
2天前
已完结
A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging
2天前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
2天前
已完结
Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C
2个月前
已完结
Construction and properties of curdlan gum/gellan gum binary composite gel system
2个月前
已完结
Investigations on the impact of the introduction of the Aloe vera into the hydrogel matrix on cytotoxic and hydrophilic properties of these systems considered as potential wound dressings
3个月前
已关闭
Effect of Hydrogel Contact Angle on Wall Thickness of Artificial Blood Vessel
3个月前
已完结
Effect of gellan gum on the rheology, gelling, and structural properties of thermally induced pea protein isolate gel
3个月前
已完结
Synergistic Stabilization of Pea Protein Isolate Solutions with Xanthan and Low Acyl Gellan Gums
3个月前
已完结
Micro-phase separation and rheological behavior of whey protein isolate/gellan gum mixed gels
3个月前
已完结
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