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1888 积分 2024-09-08 加入
Dual-network hydrogel electrolytes based on carboxymethyl cellulose/tannic acid physical network and covalently crosslinked polyacrylic acid for flexible interdigital zinc-ion hybrid supercapacitors
5天前
已完结
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials
10天前
已完结
Molecular interactions exploration and barrier properties characterization of alkali-modified citrus fibers-reinforced starch films
25天前
已完结
Interactions, microstructures, and functional characterization of starch-based films reinforced with oxalic acid-modified honeysuckle flower powder
25天前
已完结
Structural characterization and functional properties of safflower seed protein extracted by natural deep eutectic solvents
25天前
已完结
Gelatin/peach gum composite-stabilized high internal phase emulsion gels for 3D printing and fucoxanthin delivery
25天前
已完结
Pulsed electric field-assisted salting of meat and fish for fermented-fish production: mechanisms, kinetics, and appropriate-scale deployment — a review
1个月前
已完结
Research progress on the application of bacteriophages in the “from farm to table” food safety chain
1个月前
已完结
Molecular interactions exploration and barrier properties characterization of alkali-modified citrus fibers-reinforced starch films
2个月前
已完结
Dysphagia after stroke: research advances in treatment interventions
3个月前
已完结
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