Lv71
3478 积分 2024-09-08 加入
Peach gum polysaccharides improve the spermatogenesis of KKAy mice with impaired reproduction system
3分钟前
已完结
Metabolomics and ionomics reveal the quality differences among peach, acacia and karaya gums
5分钟前
已完结
Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors
7分钟前
已完结
Understanding the Swelling Behavior of Polysaccharide-Based Hydrogels through a Kinetic Modeling
12分钟前
已完结
Polysaccharide-based antifreeze hydrogels in food preservation: From molecular design to smart food packaging applications
13分钟前
已完结
A polysaccharide smart packaging materials: Anthocyanin microcapsules synergized with nanosilver co-filled gellan gum/sodium alginate film for monitoring chilled mutton freshness
16分钟前
已完结
Advances in active packaging using natural biopolymers and fruit by-products for enhanced food preservation
23分钟前
已完结
Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview
29分钟前
已关闭
Biopolymer-Based Active and Intelligent Food Packaging: Recent Advances in Materials, Technologies, and Applications
40分钟前
已完结
Advanced Structural Designs of Biopolymer‐Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review
43分钟前
已完结
皖公网安备34019202002308
