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38 积分 2024-09-29 加入
Carbon Dots Derived from Curcumae Radix and Their Heartprotective Effect
12天前
已完结
A molecular understanding of citrate adsorption on calcium oxalate polyhydrates
1个月前
已完结
Discovery of a Novel Co-crystal of Chrysin and Oroxylin A with Anticancer Properties from Leaves of Oroxylum indicum
2个月前
已完结
Herbal-derived puerarin-berberine cocrystal: Computational insights into mechanisms driving simultaneous enhanced solubility and bioavailability
2个月前
已完结
In Vitro and In Silico Evaluation of Betulin on Calcium Oxalate Crystal Formation
6个月前
已完结
Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food
9个月前
已完结
Conversion/degradation of isoflavones and color alterations during the drying of okara
9个月前
已完结
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
9个月前
已完结
Effects of Thermal Treatment on Radical‐scavenging Activity of Single and Mixed Polyphenolic Compounds
9个月前
已完结
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
9个月前
已完结
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