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10 积分 2024-09-29 加入
In Vitro and In Silico Evaluation of Betulin on Calcium Oxalate Crystal Formation
19小时前
待确认
Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food
2个月前
已完结
Conversion/degradation of isoflavones and color alterations during the drying of okara
2个月前
已完结
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
2个月前
已完结
Effects of Thermal Treatment on Radical‐scavenging Activity of Single and Mixed Polyphenolic Compounds
2个月前
已完结
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
3个月前
已完结
Lipidomics based on liquid chromatography‐high resolution mass spectrometry reveals the protective role of peroxisome proliferator‐activated receptor alpha on kidney stone formation in mice treated with glyoxylate
3个月前
已完结
Exploring susceptibility and therapeutic targets for kidney stones through proteome-wide Mendelian randomization
3个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
3个月前
已完结
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