Lv4
556 积分 2024-03-14 加入
Development and characterization of a liposome-based collagen delivery system with sustained release and preserved antioxidant activity
3个月前
已完结
Formulating Smart All‐in‐One Chitosan Hydrogel for High Performance Wound Dressing
5个月前
已完结
Recent advance in mycotoxin mitigation using food and agricultural by-products
7个月前
已关闭
Advanced applications of edible coatings/films for fresh mushrooms preservation
9个月前
已完结
State-of-the-Art Insights into Hydrogel Innovations from Structural Engineering to Smart Preservation: Research Trends and Future Directions
10个月前
已完结
A Segmented Data-Weighted-Averaging Technique
10个月前
已完结
Sodium alginate/cellulose nanocrystals based hydrogel pad integrated with photodynamically active antibacterial metal-organic frameworks for pufferfish preservation
10个月前
已完结
On-demand cinnamaldehyde releasing from gelatin-based active hydrogel activated by lactic acid for pork meat preservation: A novel “one-step-ahead” strategy
10个月前
已完结
Valorizing pomegranate wastes by producing functional silver nanoparticles with antioxidant, anticancer, antiviral, and antimicrobial activities and its potential in food preservation
11个月前
已完结
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