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566 积分 2024-03-14 加入
Formulating Smart All‐in‐One Chitosan Hydrogel for High Performance Wound Dressing
8天前
已完结
Recent advance in mycotoxin mitigation using food and agricultural by-products
2个月前
已关闭
Advanced applications of edible coatings/films for fresh mushrooms preservation
3个月前
已完结
State-of-the-Art Insights into Hydrogel Innovations from Structural Engineering to Smart Preservation: Research Trends and Future Directions
5个月前
已完结
A Segmented Data-Weighted-Averaging Technique
5个月前
已完结
Sodium alginate/cellulose nanocrystals based hydrogel pad integrated with photodynamically active antibacterial metal-organic frameworks for pufferfish preservation
5个月前
已完结
On-demand cinnamaldehyde releasing from gelatin-based active hydrogel activated by lactic acid for pork meat preservation: A novel “one-step-ahead” strategy
5个月前
已完结
Valorizing pomegranate wastes by producing functional silver nanoparticles with antioxidant, anticancer, antiviral, and antimicrobial activities and its potential in food preservation
5个月前
已完结
Role of Biogenic Capping Agents in the Synthesis of Metallic Nanoparticles and Evaluation of Their Therapeutic Potential
5个月前
已完结
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