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64 积分 2024-04-08 加入
Deciphering the interaction mechanism between Litsea pungens Hemsl. Oil (LPHO) characteristic flavor substances and starch in complexation behavior
6天前
已完结
Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds
2个月前
已完结
Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry
2个月前
已完结
Dietary supplementation of Litsea cubeba oil promotes growth and intestinal immunity in GIFT tilapia
2个月前
已完结
Litsea cubeba fruit essential oil and its major constituent citral as volatile agents in an antimicrobial packaging material
2个月前
已完结
Crystal and molecular structure of V-amylose complexed with ibuprofen
2个月前
已完结
Study of Molecular Inclusion Complex Formation of Amylose With Indomethacin
2个月前
已完结
Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry
2个月前
已完结
Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures
2个月前
已完结
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
2个月前
已完结
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