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56 积分 2024-04-08 加入
Semi-Dry Encapsulation of D-Borneol in V-type Starch for Effective Stabilization and Sustainable Release
4小时前
求助中
Structural properties of the intra- and interhelical cavities of V6-type crystalline starches
7天前
已完结
Preparation and characterization of [6]-gingerol/β-cyclodextrin inclusion complexes
1个月前
已完结
Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distribution
2个月前
已完结
Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
2个月前
已完结
V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanism
2个月前
已关闭
Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes
7个月前
已完结
Impact of amylose content on the formation of V-type granular starch
8个月前
已完结
Physicochemical Properties of Monosodium Glutamate‐Compounded Tapioca Starch Exceeds Those of Simple Heat–Moisture Treated Starch
8个月前
已完结
Polymorphic transitions of V-type amylose upon hydration and dehydration
9个月前
已完结
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