Lv4
482 积分 2025-01-12 加入
The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour
5天前
已完结
Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial
5天前
已完结
Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging
6天前
已完结
Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
6天前
已完结
Mung bean protein pre-fibrils are superior than the mature fibrils in stabilizing HIPEs and controlling the lipid digestion to inhibit in vivo adipose accumulation
6天前
已完结
Protein fibril-chitosan composite films incorporated with epigallocatechin gallate for emergency hemostasis
6天前
已完结
Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity
6天前
已完结
Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex
15天前
已完结
Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction
15天前
已完结
Structural and functional properties of soy protein isolates from different cultivars
1个月前
已完结
皖公网安备34019202002308
