Lv2
158 积分 2025-01-12 加入
Study on the formation mechanism of Tartary buckwheat starch-flavonoid complexes with different treatments
6小时前
已完结
Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes
23天前
已完结
Preparation, characterization, and application of a novel chestnut starch-based bigel as a fat substitute in bread
4个月前
已完结
Preparation and characterization of octenyl succinic anhydride nano starch from tiger nut meals
4个月前
已完结
Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system
4个月前
已完结
Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide
5个月前
已完结
Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
5个月前
已完结
Effect of sanxan on the composition and structure properties of gluten in salt-free frozen-cooked noodles during freeze–thaw cycles
5个月前
已完结
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization
5个月前
已完结
Effect of NaCl on heat-denatured wheat gluten in freeze-thaw cycles: physicochemical properties and molecular structure
5个月前
已完结
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