Lv2
156 积分 2025-01-12 加入
Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol
23天前
已完结
Daidzein-betaine cocrystal alleviates high-energy and low-protein diet induced fatty liver hemorrhagic syndrome in laying hens through gut-liver axis
24天前
已关闭
Study on the formation mechanism of Tartary buckwheat starch-flavonoid complexes with different treatments
1个月前
已完结
Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes
2个月前
已完结
Preparation, characterization, and application of a novel chestnut starch-based bigel as a fat substitute in bread
6个月前
已完结
Preparation and characterization of octenyl succinic anhydride nano starch from tiger nut meals
6个月前
已完结
Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system
6个月前
已完结
Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide
7个月前
已完结
Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
7个月前
已完结
Effect of sanxan on the composition and structure properties of gluten in salt-free frozen-cooked noodles during freeze–thaw cycles
7个月前
已完结
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