Lv3
204 积分 2025-01-12 加入
Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide
7小时前
已完结
Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
7小时前
已完结
Effect of sanxan on the composition and structure properties of gluten in salt-free frozen-cooked noodles during freeze–thaw cycles
7小时前
已完结
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization
7小时前
已完结
Effect of NaCl on heat-denatured wheat gluten in freeze-thaw cycles: physicochemical properties and molecular structure
7小时前
已完结
Quantification, phytochemical evaluation, and identification of pomegranate yellow peel constituents using LC-MS/MS, the effect of the solvent extract on the antioxidant, in vitro anti-inflammatory, and antibacterial activities
30天前
已完结
Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions
30天前
已完结
Effect of bovine serum albumin on gallic acid and tannic acid radical scavenging properties and binding kinetics with 2,2-diphenyl-1-picrylhydrazyl
30天前
已完结
Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum
30天前
已完结
Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods
1个月前
已完结
皖公网安备34019202002308
