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134 积分 2025-01-12 加入
Impact of Proteins on the Structure, Physicochemical Properties, and Digestibility of Starch in Food: A Review
1个月前
已完结
Regulation of Tea Polyphenols on the Gel Properties of Soy Protein and the Action Mechanism
1个月前
已完结
Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol
2个月前
已完结
Daidzein-betaine cocrystal alleviates high-energy and low-protein diet induced fatty liver hemorrhagic syndrome in laying hens through gut-liver axis
2个月前
已关闭
Study on the formation mechanism of Tartary buckwheat starch-flavonoid complexes with different treatments
3个月前
已完结
Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes
4个月前
已完结
Preparation, characterization, and application of a novel chestnut starch-based bigel as a fat substitute in bread
8个月前
已完结
Preparation and characterization of octenyl succinic anhydride nano starch from tiger nut meals
8个月前
已完结
Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system
8个月前
已完结
Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide
9个月前
已完结
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