Lv31
286 积分 2025-01-12 加入
Partial characterization of canola (Brassica napus L.) protein isolates as affected by extraction and purification methods
4小时前
已完结
Phenolics in sesame meal protein: Structural characterization, interaction mechanism, and impacts on protein functional properties
5小时前
已完结
Controlled ethanol-mediated polyphenol removal from sunflower meal: Impact on physicochemical, structural, flow-behavior, and functional characteristics of isolated proteins
5小时前
已完结
Hydrocolloid mediated reconstruction and functionality of tapioca starch–yeast protein emulsion-filled gels: Toward β-carotene delivery and dysphagia-friendly foods of 3D printing
2天前
已完结
Alkali-heat treatment synergistic gelation of yeast protein and konjac glucomannan/xanthan gum: Molecular mechanism and its application in 3D-printed meat analogs
2天前
已完结
Tapioca starch-yeast protein 3D printing system for dysphagia: Different hydrocolloids regulate viscoelasticity and 3D printing accuracy through molecular interactions
2天前
已完结
Integrated molecular networking and AI modeling reveal xanthine oxidase-inhibitory flavonoids from the edible plant Gnaphalium affine D. Don
13天前
已完结
Physicochemical properties of tigernut ( Cyperus esculentus ) tuber starch and its application in steamed bread
18天前
已完结
Effect of citric acid esterification on the structure and physicochemical properties of tigernut starch
18天前
已完结
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
26天前
已完结
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