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710 积分 2025-03-06 加入
Effects of electrical stimulation and temperature on beef quality and tenderness
47分钟前
待确认
Delineation of the healthy rabbit kidney by immunohistochemistry – A technical note
1天前
待确认
Prognostic impact of ZAP-70 expression in chronic lymphocytic leukemia: mean fluorescence intensity T/B ratio versus percentage of positive cells
14天前
已完结
Effects of soaking conditions on the texture of dried sea cucumber
2个月前
已完结
Improving Cull Cow Meat Quality Using Vacuum Impregnation
2个月前
已完结
Impregnation under low pressure
2个月前
已完结
Improving Cull Cow Meat Quality Using Vacuum Impregnation
2个月前
已完结
Experimental investigation of hypobaric storage effect on freshness-keeping of strawberries
2个月前
已完结
A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and Prospects
2个月前
已完结
An overview of food lipids toward food lipidomics
4个月前
已完结
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