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640 积分 2025-03-06 加入
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes
3小时前
待确认
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
1个月前
已完结
Comparison of collagens extracted from swim bladder and bovine Achilles tendon
1个月前
已完结
Application of an ultrasonic assisted curing technique for improving the diffusion of sodium chloride in porcine meat
5个月前
已完结
High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics
5个月前
已完结
Unveiling the pathways of flavor formation in marinated lamb driven by ultrasound-assisted vacuum tumbling: An integrated multi-omics approach
5个月前
已完结
Enhancing the quality of semi-dried tilapia fillets using ultraviolet radiation to simulate the natural solar drying process: Integration of flavoromics, lipidomics, and targeted metabolomics
5个月前
已完结
The flavor enhancement mechanism of ultrasound-assisted curing and UV-assisted drying in semi-dried tilapia fillets based on flavoromics, lipidomics, and metabolomics
5个月前
已完结
Effects of electrical stimulation and temperature on beef quality and tenderness
6个月前
已完结
Delineation of the healthy rabbit kidney by immunohistochemistry – A technical note
6个月前
已完结
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