| 标题 |
Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qingjun Kong; Haijue Zhang; Qingchao Gao; Xiaolin Xiong; Li Xue; et al 出版日期:2024-07-18 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)