Lv55
1420 积分 2025-03-03 加入
Effects of concentration of flavor compounds on interaction between soy protein isolate and flavor compounds
1个月前
已完结
Optimization of ultrasound assisted organic acid extraction of pectin from pomelo peel by response surface methodology and its preliminary characterization
1个月前
已完结
Sustainable pectin extraction: Navigating industrial challenges and opportunities with fruit by-products – A review
1个月前
已完结
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
1个月前
已完结
An environmental and economic sustainability assessment of novel rhamnogalacturonan-I pectin production from agricultural residues
2个月前
已完结
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels
2个月前
已完结
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
2个月前
已关闭
An environmental and economic sustainability assessment of novel rhamnogalacturonan-I pectin production from agricultural residues
2个月前
已完结
Biocompatibility and mechanical properties of Curdlan-based hydrogels for cultivated fat production
2个月前
已完结
Integral use of pectin-rich by-products in a biorefinery context: A holistic approach
2个月前
已完结
皖公网安备34019202002308
