Lv11
90 积分 2025-03-03 加入
Extraction temperature is a decisive factor for the properties of pectin
3小时前
已完结
Optimization of ohmic heating extraction of pectin from apple pomace and comparison with conventional method
13天前
已完结
Valorization of sugar beet pulp to value-added products: A review
19天前
已完结
Current Status and Prospects of the Global Sugar Beet Industry
28天前
已完结
Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review
29天前
已完结
Valorization of sugar beet pulp through biotechnological approaches: recent developments
1个月前
已完结
Progress of sample preparation and analytical methods of dried fruit foods
2个月前
已完结
The influence of processing on selected physicochemical properties, antioxidant activity and sensory quality of Japanese quince (Chaenomeles japonica) fruit preserves
2个月前
已完结
皖公网安备34019202002308
