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1140 积分 2025-03-03 加入
An environmental and economic sustainability assessment of novel rhamnogalacturonan-I pectin production from agricultural residues
15天前
已完结
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels
16天前
已完结
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
16天前
已关闭
An environmental and economic sustainability assessment of novel rhamnogalacturonan-I pectin production from agricultural residues
16天前
已完结
Biocompatibility and mechanical properties of Curdlan-based hydrogels for cultivated fat production
17天前
已完结
Integral use of pectin-rich by-products in a biorefinery context: A holistic approach
17天前
已完结
Recovering rhamnogalacturonan-I pectin from sugar beet pulp using a sequential ultrasound and microwave-assisted extraction: Study on extraction optimization and membrane purification
17天前
已完结
Analytical Optimization of Extraction Parameters to Produce High-Yield Low Methoxy Pectin with Significant Bioactivity
18天前
已完结
A Simplified Biorefinery Concept for the Valorization of Sugar Beet Pulp: Ecofriendly Isolation of Pectin as a Step Preceding Torrefaction
21天前
已完结
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels
23天前
已完结
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