Lv51
930 积分 2025-03-03 加入
Added ferulic acid enhances the emulsifying properties of pectins from different sources
13天前
已完结
Hot-air drying vs. lyophilization of sugar beet flakes for efficient pectin recovery and influence of extraction conditions on pectin physicochemical properties
1个月前
已完结
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels
1个月前
已完结
Effects of sugar beet pectin on the pasting, rheological, thermal, and microstructural properties of wheat starch
1个月前
已完结
Influences of different ultrasonic treatment intensities on the molecular chain conformation and interfacial behavior of sugar beet pectin
1个月前
已关闭
Revolutionizing pectin extraction from sugar beet pulp: a critical review of green and scalable techniques
1个月前
已完结
A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability
1个月前
已完结
Examining cyber nationalism in Chinese esports: case studies on Blizzard-NetEase disputes
3个月前
已完结
Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
4个月前
已完结
Advancements in green extraction technologies for pectin enhancing efficiency, sustainability, and functional properties: a systematic review
4个月前
已关闭
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