| 标题 |
Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food hydrocolloids. 作者:Diaz-Rojas EI, Pacheco-Aguilar R, Lizardi J, Arguelles-Monal W, Valdez MA, Rinaudo M, Goycoolea FM 出版日期:2004-03-01 |
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(2025-6-4)