| 标题 |
Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Milad Kazemi; Faramarz Khodaiyan; Mohsen Labbafi; Seyed Saeid Hosseini 出版日期:2019-11-19 |
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(2025-6-4)