Lv3
376 积分 2025-12-26 加入
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
20小时前
待确认
Application of a Continuous Flow Radio Frequency Pasteurization System for Quality Preservation of Passion Fruit Thickened Pulp
1个月前
已完结
A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)
1个月前
已完结
A comparative study of three drying methods on drying time and physicochemical properties of chicken powder
1个月前
已完结
Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis
1个月前
已完结
Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis
1个月前
已关闭
Investigation of hot air-assisted radio frequency heating as a simultaneous dry-blanching and pre-drying method for carrot cubes
1个月前
已关闭
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
2个月前
已完结
Effects of various thermal processing methods on the shelf‐life and product quality of vacuum‐packaged braised beef
2个月前
已完结
Evaluation of strawberries dried by radio frequency energy
2个月前
已完结
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