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362 积分 2025-12-26 加入
Application of Portable NIR Spectroscopy for Instant Prediction of the Product Quality of Apple Slices During Hot Air–Assisted Radio Frequency Drying
8小时前
已完结
Artificial Neural Network Assisted Multiobjective Optimization of Postharvest Blanching and Drying of Blueberries
8小时前
已关闭
Toward intelligent food drying: Integrating artificial intelligence into drying systems
8小时前
已完结
New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review
9小时前
已完结
Effects of ultrasonic-assisted osmotic pretreatment on convective air-drying assisted radio frequency drying of apple slices
9小时前
已完结
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods
10小时前
已完结
An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques
10小时前
已完结
Application of radio frequency energy in processing of fruit and vegetable products
1天前
已完结
Alteration of the allergenicity of cow’s milk proteins using different food processing modifications
1天前
已完结
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