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30 积分 2025-11-27 加入
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research
2天前
已完结
Investigating the saltiness enhancement in blanch-pretreated celery juice via odor-taste cross-modal integration: insights from EEG, molecular simulations, and flavoromics
1个月前
已完结
Inter- and Intra-individual Variability in Oral Food Processing and Its Impact on Aroma Release
1个月前
已关闭
Global sugar reduction trends and challenges: Exploring aroma sweetening as an alternative to sugar reduction
2个月前
已完结
Metatranscriptomics of cheese microbial communities: Efficiency of RNA extraction from various cheese types and of mRNA enrichment
4个月前
已完结
Extraction of RNA from cheese without prior separation of microbial cells
7个月前
已完结
Characterization of the key aroma compounds in white bread by aroma extract dilution analysis, quantitation, and sensory evaluation experiments
8个月前
已完结
Investigating the Influence of Different Umami Tastants on Brain Perception via Scalp Electroencephalogram
8个月前
已完结
Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus
8个月前
已完结
RNA extraction from cheese for analysis ofin situgene expression ofLactococcus lactis
8个月前
已完结
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