| 标题 |
Effect of sample treatment on determination of insoluble (INSOL) calcium content in the curd during Cheddar cheese-making |
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| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:R.E. Lindstrom; Sakshi Singh; Xin Dai; Prateek Sharma 出版日期:2025-04-12 |
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| 下载 |
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(2025-6-4)