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442 积分 2025-12-22 加入
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
5天前
已完结
Removal of propranolol by membranes fabricated with nanocellulose/proanthocyanidin/modified tannic acid: The influence of chemical and morphologic features and mechanism study
7天前
已完结
Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps
7天前
已完结
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
8天前
已完结
Study on the amphiphilic gelation of corn germ globulin by ultrasonic pretreatment regulated by the concentration of tremella polysaccharide: interactions, gel properties, water-oil properties
8天前
已完结
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
8天前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
8天前
已完结
Advance in neuroprotective effects of proanthocyanidins (PCs): Structure, absorption, bioactivities, mechanism, and perspectives
8天前
已完结
Composition-antifreeze property relationships of gelatin and the corresponding mechanisms
8天前
已完结
Differences in the properties and structures of gelatin prepared by drying below and above the gelation temperature and their inspiration for the development of room-temperature soluble gelatin
8天前
已完结
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