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Sugar-based water retention agents in meat products: enhancing water-holding capacity and promoting health benefits
15天前
已完结
Effects of dietary grape seed proanthocyanidin extract supplementation on muscle water-holding capacity of finishing pigs
15天前
已完结
Physicochemical, microstructural, and sensory attributes of frozen Buffalo loins treated with sodium tripolyphosphate and sous-vide cooking
15天前
已完结
The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid
20天前
已完结
Improvement of water retention and storage quality of frozen sea bass fillets and its molecular mechanism through ectoine
20天前
已完结
Improvement of water retention and storage quality of frozen sea bass fillets and its molecular mechanism through ectoine
2个月前
已完结
Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage
2个月前
已完结
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