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Effects of Electron Beam Irradiation on the Physicochemical, Functional, Nutritional Properties, and Microstructure of Millet Flour (Pennisetum Glaucum L.R.Br.)
1个月前
已完结
Electron Beam Irradiation: A Non‐Thermal Technology for Food Safety and Quality Control
4个月前
已完结
Deoxynivalenol removal and quality evaluation of foxtail millet under electron beam irradiation
4个月前
已完结
Evaluation of the quality property and aroma characterization of cooked waxy and nonwaxy proso millet
5个月前
已完结
Research on electron beam irradiation in the multiscale structure of starch and its related applications: A review
5个月前
已完结
Impacts of electron-beam-irradiation on microstructure and physical properties of yam (Dioscorea opposita Thunb.) flour
5个月前
已关闭
Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch Microstructure
5个月前
已完结
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