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40 积分 2025-04-21 加入
Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits
5小时前
已完结
A Simple and Fast HPLC Method to Determine Lycopene in Foods
1个月前
已完结
Efficacy of 1-MCP treatment in tomato fruit
4个月前
已完结
Efficacy of 1-MCP treatment in tomato fruit
4个月前
已完结
Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom
4个月前
已完结
10.1109/tps.2019.2904298
4个月前
已完结
Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms
6个月前
已完结
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