Lv11
20 积分 2022-11-18 加入
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid
1小时前
已完结
Gastrointestinal Distribution of Tyrosol Acyl Esters in Orally Infected Mice and Their Hydrolysis by Lactobacillus Species Isolated from the Feces of Mice
1小时前
已完结
In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and Polyphenols
1小时前
已完结
Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction
6天前
已完结
The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities
1个月前
已完结
Is jellyfish a suitable ingredient for aquafeed? A comprehensive review of nutritional potential and limitation
1个月前
已完结
Innovative Dual-Network Hydrogel Strategy Enhances 3D Printing and Gel Properties of Salt-Reduced Shrimp Surimi
1个月前
已完结
Postmortem Muscle Proteome Characteristics of Silver Carp (Hypophthalmichthys molitrix): Insights from Full-Length Transcriptome and Deep 4D Label-Free Proteomic
2个月前
已完结
Advancing food safety and quality assessment: a comprehensive review of non-destructive analytical technologies
2个月前
已完结
Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
2个月前
已完结
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