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12 积分 2022-11-18 加入
Future trends in using diacylglycerols in the meat sector: emphasizing their synthesis, metabolism, health benefits, and interactions with myofibrillar proteins
20小时前
待确认
Fat Replacers and Their Applications in Food Products: A Review
8天前
已完结
Removal of 1,2-dichloroethane in groundwater using Fenton oxidation
10天前
已完结
Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
14天前
已完结
Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility
15天前
已完结
Regulation of polysaccharide-protein complex interfacial structures by gum Arabic to improve emulsions performance for curcumin delivery and application
27天前
已完结
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes
1个月前
已完结
Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber
1个月前
已完结
Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel
1个月前
已完结
Effect of high pressure on reduced sodium chloride surimi gels
1个月前
已完结
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