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36 积分 2025-10-13 加入
Optimisation of double-enzymatic extraction of arabinoxylan from fresh corn fibre
1个月前
已完结
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
1个月前
已完结
Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber
1个月前
已完结
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
1个月前
已完结
Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids
1个月前
已完结
Fermentation models of dietary fibre in vitro and in vivo - A review
1个月前
已完结
The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch
3个月前
已完结
Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch
3个月前
已完结
Mechanistic insights into the role of hydrocolloids in modulating the rheological properties and flow behavior of alkaline-treated cassava starch
3个月前
已完结
Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch
3个月前
已完结
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