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20 积分 2025-10-13 加入
Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods
1小时前
待确认
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
1小时前
已完结
Comparison of different technologies for dietary fiber extraction from cold-pressed corn germ meal: Changes in structural characteristics, physicochemical properties and adsorption capacity
1小时前
已完结
Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels
1天前
已完结
Physicochemical and microstructural characteristics of canola meal fermented by autonomously screened Bacillus licheniformis DY145 and its immunomodulatory effects on gut microbiota
1天前
已完结
Anti-Obesity Potential of Modified Pomelo-Peel Dietary Fiber-Based Pickering Emulsion
12天前
已完结
Influence of one-step enzymatic modification on the structure, physicochemical, and functional properties of dietary fiber from corn husk rich in (hemi)cellulose
25天前
已完结
Anti-adhesive activity peptides against Helicobacter pylori from corn protein: Properties, identification, structural characterization and molecular docking in vitro and in silico
1个月前
已完结
A metabolic roadmap of waxy corn flavor
1个月前
已完结
Multivariate analysis of structural and functional properties of soluble dietary fiber from corn bran using different modification methods
1个月前
已完结
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