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44 积分 2025-10-13 加入
Efficient and green ultrasound-assisted supercritical carbon dioxide extraction of squalene from Amaranthus cruentus grains
7天前
已完结
Two‐Step Enzymatic Approach to Improve the Physicochemical and Functional Properties of Dietary Fiber From Corn Bran
22天前
已完结
Optimisation of double-enzymatic extraction of arabinoxylan from fresh corn fibre
3个月前
已完结
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
3个月前
已完结
Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber
3个月前
已完结
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
3个月前
已完结
Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids
3个月前
已完结
Fermentation models of dietary fibre in vitro and in vivo - A review
3个月前
已完结
The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch
4个月前
已完结
Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch
4个月前
已完结
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