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18 积分 2025-10-13 加入
Impact of salt content and hydrogen peroxide-induced oxidative stress on protein oxidation, conformational/morphological changes, and micro-rheological properties of porcine myofibrillar proteins
4天前
已完结
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
10天前
已完结
Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells
24天前
已完结
Effects of different soluble dietary fibers on oil encapsulation: Comparison of emulsion and microcapsule properties
2个月前
已完结
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
2个月前
已完结
Effect of thermal treatments on volatile profiles and fatty acid composition in sweet corn (Zea mays L.)
2个月前
已完结
Analysis of the effects of steaming and spray-drying on volatile flavor components of sweet corn beverage based on HS-SPME-GC–MS and HS-GC-IMS
2个月前
已完结
Maltodextrin as wall material for microcapsules: A review
2个月前
已完结
Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices
3个月前
已完结
Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn
3个月前
已完结
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