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18 积分 2025-10-13 加入
The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch
2天前
已完结
Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch
2天前
已完结
Mechanistic insights into the role of hydrocolloids in modulating the rheological properties and flow behavior of alkaline-treated cassava starch
15天前
已完结
Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch
16天前
已完结
Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice
1个月前
已完结
Bioavailability, physicochemical, and structural characteristics of antioxidant peptides from co-fermentation of double-low rapeseed meal with screened Bacillus licheniformis WY475 and Lactobacillus plantarum WY12
1个月前
已完结
Interaction mechanisms between dietary fiber and starch: Structural modulation at multi-scale levels and its impact on physicochemical properties
1个月前
已完结
Principle and Application of Steam Explosion Technology in Modification of Food Fiber
1个月前
已完结
Impact of salt content and hydrogen peroxide-induced oxidative stress on protein oxidation, conformational/morphological changes, and micro-rheological properties of porcine myofibrillar proteins
1个月前
已完结
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
1个月前
已完结
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