Lv3
210 积分 2025-10-27 加入
The synergistic gelation of novel Bletilla striata polysaccharide with hyaluronic acid: Characterization, rheology
14小时前
已完结
Using casein and oxidized hyaluronic acid to form biocompatible composite hydrogels for controlled drug release
14小时前
待确认
Preparation and characterization of novel composite nanoparticles using zein and hyaluronic acid for efficient delivery of naringenin
15小时前
已完结
Interpenetrating network emulsion gels prepared from polysaccharides and pea proteins: effect of polysaccharide charge on rheology, freeze-thaw stability, and dysphagia characteristics
15小时前
待确认
Development of naringenin-loaded foxtail millet prolamin nanoparticles modified with hyaluronic acid: Characterization, stability, and bioaccessibility
1天前
已完结
Enhanced antioxidant activity of low-molecular-weight hyaluronan-based coatings amended with EGCG for Torreya grandis kernels preservation
1天前
已完结
Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate
2个月前
已完结
Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation
2个月前
已完结
Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus
3个月前
已完结
Synergistic effect of “methyl cellulose-dextran” on oral curcumin delivery via casein nanomicelle: fabrication, characterization, and cancer therapeutic efficacy assessment
3个月前
已完结
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