Lv37
310 积分 2025-10-27 加入
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
1天前
已完结
A general strategy for the synthesis of homogeneous hyaluronan conjugates and their biological applications
1天前
已完结
Impact of reaction sequence on the physicochemical stability and in vitro digestibility of β-carotene-loaded emulsions stabilized by a ternary covalent complex
2天前
已完结
Recent Insights into Protein-Polyphenol Complexes: Molecular Mechanisms, Processing Technologies, Synergistic Bioactivities, and Food Applications
3天前
已完结
Synergistic dual functionality of HIPPEs stabilized by lactoferrin-vanillic acid-astragalus polysaccharide complex: simultaneously enabling DHA delivery and 3D printing of dysphagia foods
3天前
已完结
Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction
3天前
已完结
Formation Mechanism and Functional Properties Improvement of Ternary Stable Complexes of Β-Lactoglobulin, Hyaluronic Acid, and 3,5-Dicaffeoylquinic Acid by Different Sequence
5天前
已完结
In situ forming and biocompatible hyaluronic acid hydrogel with reactive oxygen species-scavenging activity to improve traumatic brain injury repair by suppressing oxidative stress and neuroinflammation
6天前
已完结
Hyaluronic acid: comprehensive review of a multifunctional biopolymer
10天前
已完结
Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties
10天前
已完结
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