Lv11
10 积分 2025-10-09 加入
Muscle Polymorphism and Gelling Properties of Myofibrillar Proteins from Poultry, Mammals, and Fish
5小时前
待确认
Effect of starter cultures mixed with different autochthonous lactic acid bacteria on microbial, metabolome and sensory properties of Chinese northeast sauerkraut
1个月前
已完结
Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles
1个月前
已完结
Structure and properties of a (1→3)-β-d-glucan from ultrasound-degraded exopolysaccharides of a medicinal fungus
1个月前
已完结
Catabolite repression of -glucanase synthesis in Bacillus subtilis
1个月前
已完结
Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses
3个月前
已完结
Wheat starch-Lonicera caerulea berry polyphenols complex regulates blood glucose and improves intestinal flora in type 2 diabetic mice
4个月前
已完结
Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure
4个月前
已完结
Research on the immunological activity of a bioavailable active peptide KSPLY from Hericium erinaceus under different immune scenarios
4个月前
已完结
Research on the immunological activity of a bioavailable active peptide KSPLY from Hericium erinaceus under different immune scenarios
4个月前
已完结
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