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124 积分 2025-10-09 加入
Metabolomics reveals the effects of Lactiplantibacillus plantarum dy-1 fermentation on the lipid-lowering capacity of barley β-glucans in an in vitro model of gut-liver axis
1小时前
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Artificial Intelligence in Functional Polysaccharides for Food Applications: Process Optimization, Structure–Function Decoding, and Rational Design
4个月前
已完结
Synergizing artificial intelligence and probiotics: A comprehensive review of emerging applications in health promotion and industrial innovation
4个月前
已完结
Artificial intelligence-driven strategies to enhance the application of lactic acid bacteria as functional probiotics: Health promotion and optimization for industrial applications
4个月前
已完结
Artificial intelligence in gut microbiome research: Toward predictive diagnostics for neurodegenerative disorders
4个月前
已完结
Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4
4个月前
已完结
A comprehensive review on the application of neural network model in microbial fermentation
4个月前
已完结
Food fermentations: NIR spectroscopy as a tool for process analytical technology
4个月前
已完结
Evaluating the prebiotic potential of a glucan EPS from Enterococcus hirae OL616073: Digestive resistance, probiotic growth stimulation, and gut microbiome modulation
4个月前
已完结
Effects of inoculation with a binary mixture of Lactobacillus plantarum and Leuconostoc citreum on cell wall components of Chinese Dongbei suancai
4个月前
已完结
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