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270 积分 2025-09-28 加入
Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)
1个月前
已完结
Implantable and degradable antioxidant poly(ε-caprolactone)-lignin nanofiber membrane for effective osteoarthritis treatment
2个月前
已完结
Microelectric Current Treatment Enhanced Biodegradation of Pumpkin Lignocelluloses by Trichoderma reesei RUT-C30
2个月前
已完结
Bamboo shoot-lignification delay by melatonin during low temperature storage
4个月前
已完结
The influence of gamma irradiation on the storage quality of bamboo shoots
8个月前
已完结
Ultraviolet-C treatment regulates the greening process of water bamboo (Zizania latifolia) shoots during postharvest storage
9个月前
已完结
Application of Immobilized Enzymes in Food Industry
9个月前
已完结
Immobilized enzymes: exploring its potential in food industry applications
9个月前
已完结
Development and characterization of Japanese soy sauce-like fermented seasoning with various ingredients
9个月前
已完结
Development and validation of a green and sustainable procedure for the preparation of Perilla frutescens extracts
9个月前
已完结
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