Lv3
280 积分 2025-09-28 加入
The influence of gamma irradiation on the storage quality of bamboo shoots
3个月前
已完结
Ultraviolet-C treatment regulates the greening process of water bamboo (Zizania latifolia) shoots during postharvest storage
3个月前
已完结
Application of Immobilized Enzymes in Food Industry
4个月前
已完结
Immobilized enzymes: exploring its potential in food industry applications
4个月前
已完结
Development and characterization of Japanese soy sauce-like fermented seasoning with various ingredients
4个月前
已完结
Development and validation of a green and sustainable procedure for the preparation of Perilla frutescens extracts
4个月前
已完结
Combined melatonin and UV-C treatment maintains the quality of fresh-cut bamboo shoots during storage by altering microbial diversity and metabolites
4个月前
已完结
Bamboo shoot-lignification delay by melatonin during low temperature storage
4个月前
已完结
Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage
5个月前
已完结
Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)
5个月前
已完结
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