Lv520
1312 积分 2024-12-18 加入
Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
13天前
已完结
Study of Shanxi aged vinegar by non-targeted metabolomics techniques and antioxidant activity characteristics
22天前
已完结
Co-decoding dynamics in volatiles and sensory profiles of Zhaiji millet vinegar during aging by integrating multiple flavor characterization techniques and chemometrics
1个月前
已完结
Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea
1个月前
已完结
Evaluation of the physiochemical and metabolite of different region coffee beans by using UHPLC-QE-MS untargeted-metabonomics approaches
1个月前
已完结
Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale
1个月前
已完结
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
1个月前
已完结
Quality and volatile flavor compounds of vacuum frying chili crisps as affected by different fresh chili
1个月前
已完结
Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake
2个月前
已完结
Spinal cord injury can be relieved by the polysaccharides of Tricholoma matsutake by promoting axon regeneration and reducing neuroinflammation
2个月前
已完结
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