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Dynamic changes in genes and metabolites during embryonic development of Jiangshan black-bone chickens
17天前
已关闭
Flavor characterization of Chenxiang-type baijiu-Daoguang nianwu aged in wooden Jiuhai with different vintages integrating GC-E-nose, GC-IMS, GC-MS-O, ROAV and chemometrics approaches
18天前
已完结
Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis
1个月前
已关闭
A multi-functional strategy using mushroom exosomes to control oxidation and suppress hazardous compounds in chicken sausages
1个月前
已完结
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models
1个月前
已完结
Analysis of intrinsic effects of compound curing agents on small molecule metabolites and microbial communities in Xuanwei ham based on metabolomics and high-throughput sequencing
1个月前
已完结
Development and use of time-intensity methodology for sensory evaluation: A review
1个月前
已完结
A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham
2个月前
已完结
GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions
2个月前
已完结
Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time
2个月前
已完结
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