Lv69
2112 积分 2024-12-18 加入
Euglena gracilis polysaccharide modulated gut dysbiosis of obese individuals via acetic acid in an in vitro fermentation model
2小时前
已完结
Propolis as a functional food ingredient: Modulation of gut microbiota and implications for chronic disease management
2小时前
已关闭
Nontargeted metabolomics combining with intestinal microbiota revealed the potential mechanisms of DHA/EPA - acetylated astaxanthin esters in regulating the abnormal lipid metabolism
2小时前
已关闭
Artificial Intelligence Applications to Measure Food and Nutrient Intakes: A Scoping Review (Preprint)
1个月前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
1个月前
已完结
Recent advances of artificial intelligence in quantitative analysis of food quality and safety indicators: a review
1个月前
已完结
The Role of Artificial Intelligence in Advancing Food Safety: A Strategic Path to Zero Contamination
1个月前
已完结
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
1个月前
已完结
Combined treatment of lactic acid-ultrasound-papain on yak meat and its tenderization mechanism
1个月前
已完结
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
2个月前
已完结
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