Lv11
60 积分 2024-09-12 加入
Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread
3小时前
已完结
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production
3小时前
已完结
Bacillus spore contamination associated with commercial bread manufacture
2个月前
已完结
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production
2个月前
已完结
环境因素对食品中致病性芽孢杆菌生长及毒素产生的影响
4个月前
已完结
Additive manufacturing of highly entangled polymer networks
8个月前
已完结
3D printable elastomers with exceptional strength and toughness
8个月前
已完结
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