Lv517
828 积分 2024-07-23 加入
Innovative composite modification of soybean protein films for nano-TiO₂ migration control and enhanced rapeseed oil storage
5天前
已完结
Fabrication and characterization of edible composite films derived from xylanase-enzymatic flaxseed gum and citric acid-modified soybean protein isolate: Intermolecular interactions and functional efficacy
5天前
已完结
Crosslinking-controlled incorporation of hydrothermally upcycled carrot pulp into soy protein films processed by thermomechanical methods
5天前
已完结
Fabrication and characterization of industrially stable whey protein nanogels via thermal denaturation and calcium interaction
12天前
已完结
Functional properties and sensitization of β-lactoglobulin were improved by covalent binding with exopolysaccharides and (−)-epigallocatechin gallate
14天前
已完结
Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch
18天前
已完结
Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray‐Dried Tiger Nut Milk
20天前
已完结
Prediction of oil content in single maize kernel based on hyperspectral imaging and attention convolution neural network
27天前
已完结
Skin temperature-activated shape memory bilayer scaffolds for scarless infected wound healing
1个月前
已完结
Mechanically robust, transparent, conductive hydrogels based on hydrogen bonding, ionic coordination interactions and electrostatic interactions for light-curing 3D printing
1个月前
已完结
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