Lv5
838 积分 2024-07-23 加入
Potato Starch/Sodium Alginate Composite Film Containing Lycopene Microcapsules for Extending Blueberry Shelf Life
19天前
已完结
Development of sodium alginate-based active packaging films reinforced with curcumin/β-cyclodextrin stabilized high internal phase Pickering emulsions for blueberry preservation
19天前
已完结
A high strength, breathable, water resistant chitosan-gelatin composite film modified by tannic acid-synergistic ZIF-8 for blueberry preservation
19天前
已完结
Preparation and characterization of chitosan/citric acid composite film and its application in blueberry preservation
19天前
已完结
Preparation, characterization, and application of composite coating based on jujube leaf cuticular wax, soy protein isolate, and wheat gluten protein for blueberry preservation
19天前
已关闭
Potassium sorbate‐enriched chitosan coatings enhance antioxidant stability and preserve postharvest quality of lemons (Citrus limon)
26天前
已完结
Preservative-assisted vacuum packaging for shelf-life extension of salted kimchi cabbage using grapefruit seed extract and potassium sorbate
26天前
已完结
Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation
1个月前
已完结
Shelf‐life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
1个月前
已完结
Response of Bone Marrow-derived Stem Cells (MSCs) on Gelatin/Chitosan and Gelatin/Chitooligosaccharide films
1个月前
已完结
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