| 标题 |
Fabrication and characterization of edible composite films derived from xylanase-enzymatic flaxseed gum and citric acid-modified soybean protein isolate: Intermolecular interactions and functional efficacy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Biol Macromol 作者:Xiao J, Zhao Y, Zhang J, Shi J, Kang J, Zhu Q, Liu H, Guo Q, Li Z 出版日期:2026-06-21 |
| 求助人 | |
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(2025-6-4)