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16 积分 2025-03-04 加入
A Comprehensive Review on Targeting Hyperuricemia with Edible Bioactive Polysaccharides: Advances in Structure, Xanthine Oxidase inhibition, Uric acid-Lowering Strategies, Mechanisms, and Current Applications
3小时前
待确认
Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions
2个月前
已完结
Widely targeted metabolomics analysis reveals the effect of soybean hull polysaccharides on nonvolatile components of plant-based yogurt and its metabolic pattern
2个月前
已完结
Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet
6个月前
已完结
Na+/Ca2+ induced the migration of soy hull polysaccharides in the mucus layer in vitro
6个月前
已完结
Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet
6个月前
已完结
Chemical Compositions and Prebiotic Activity of Soy Hull Polysaccharides <i>in Vitro</i>
6个月前
已完结
Comparative analysis of key flavor compounds in various baijiu types using E- nose, HS-SPME-GC–MS/MS, and HS-GC-IMS technologies
7个月前
已完结
Comparative analysis of key flavor compounds in various baijiu types using E- nose, HS-SPME-GC–MS/MS, and HS-GC-IMS technologies
7个月前
已完结
Characterization of volatile compound differences of Shaoxing Huangjiu aged for different years using GC-E-Nose, GC–MS, and GC-IMS
7个月前
已完结
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