Lv5
1260 积分 2023-11-04 加入
Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch
12小时前
待确认
Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze-Thaw Stability of Rice Starch
13小时前
已完结
In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content
13小时前
已完结
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