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10 积分 2023-10-30 加入
Effects of ultrasound-assisted cooking on quality characteristics of spiced beef during cold storage
3个月前
已完结
The effect of citrus fiber on quality of ground beef meatballs
4个月前
已完结
Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage
4个月前
已完结
Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella
4个月前
已完结
Nature-derived ingredients as sustainable alternatives for tenderizing meat and meat products: an updated review
4个月前
已完结
Comparison of different meat tenderization methods: a review
5个月前
已完结
Effect of CaCl 2 on denaturation and aggregation of silver carp myosin during setting
10个月前
已完结
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