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10 积分 2023-10-30 加入
Effects of ultrasound-assisted cooking on quality characteristics of spiced beef during cold storage
1个月前
已完结
The effect of citrus fiber on quality of ground beef meatballs
2个月前
已完结
Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage
2个月前
已完结
Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella
2个月前
已完结
Nature-derived ingredients as sustainable alternatives for tenderizing meat and meat products: an updated review
2个月前
已完结
Comparison of different meat tenderization methods: a review
2个月前
已完结
Effect of CaCl 2 on denaturation and aggregation of silver carp myosin during setting
7个月前
已完结
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