Lv3
337 积分 2023-12-28 加入
Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region
3个月前
已完结
Bioactive compounds from Cordyceps and their therapeutic potential
6个月前
已完结
Comprehensively understanding metabolic pathways of protein during the anaerobic digestion of waste activated sludge
6个月前
已完结
Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition
6个月前
已完结
LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile
6个月前
已完结
The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage
6个月前
已完结
Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
6个月前
已完结
Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: Physicochemical, functional, and sensory properties
6个月前
已完结
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