Lv6
2080 积分 2023-12-09 加入
Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processing
1天前
已完结
Effects of cross-linking of rice protein with ferulic acid on digestion and absorption of ferulic acid
1天前
已完结
Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior
1天前
已完结
Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase
1天前
已完结
Bx7 and By8 glutenin subunits dictate freeze-thaw stability in Chinese steam bun dough: Molecular basis across wheat cultivars
1天前
待确认
Heat induced gelation of pulse protein networks
2天前
已完结
Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery
4天前
已完结
The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding
4天前
已完结
Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss)
4天前
已完结
Insights into binding of fatty acids by fatty acid binding proteins
6天前
已完结
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