Lv62
2170 积分 2023-12-09 加入
Probing the binding mechanism of the verbascoside and human serum albumin by fluorescence spectroscopy and molecular docking approach
1个月前
已完结
High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure
1个月前
已完结
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies
1个月前
已完结
Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processing
1个月前
已完结
Effects of cross-linking of rice protein with ferulic acid on digestion and absorption of ferulic acid
1个月前
已完结
Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior
1个月前
已完结
Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase
1个月前
已完结
Bx7 and By8 glutenin subunits dictate freeze-thaw stability in Chinese steam bun dough: Molecular basis across wheat cultivars
1个月前
已完结
Heat induced gelation of pulse protein networks
1个月前
已完结
Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery
1个月前
已完结
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