Lv61
1930 积分 2023-12-09 加入
Recent progress in understanding fundamental interactions and applications of zein
6个月前
已完结
Effect of Freezing Temperature and Duration on Physicochemical Characteristics of Instant Rice
7个月前
已完结
Effect of soluble soybean polysaccharides on the short‐ and long‐term retrogradation properties of instant rice
7个月前
已完结
The making instant rice from various types of rice with the addition of natural anthocyanin extract
7个月前
已完结
A comprehensive review on instant rice: Preparation methodology, characterization, and quality attributes
7个月前
已完结
Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice
7个月前
已关闭
Water absorption and starch gelatinization in whole rice grain during soaking
7个月前
已完结
Water absorption and starch gelatinization in whole rice grain during soaking
7个月前
已完结
A comprehensive review on instant rice: Preparation methodology, characterization, and quality attributes
7个月前
已完结
The making instant rice from various types of rice with the addition of natural anthocyanin extract
7个月前
已完结
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