Lv5
990 积分 2023-12-09 加入
Synergistic effects of microcrystalline cellulose and xanthan gum on the stability of milk fat-based UHT whipping cream
1天前
待确认
Improvement of shelf life stability of cakes
1天前
已完结
Changes in physicochemical properties and starch crystallinity of sponge cake containing HPMC and extra virgin coconut oil during room temperature storage
1天前
已完结
Functional application of Maillard conjugate derived from a κ-carrageenan/milk protein isolate mixture as a stabilizer in ice cream
2天前
已完结
Minor Fault Diagnosis of Lithium Battery with DOA-VMD-RNTransformer Hybrid Model
2个月前
已完结
Minor Fault Diagnosis of Lithium Battery with DOA-VMD-RNTransformer Hybrid Model
3个月前
已完结
Role of micronutrients in the periconceptional period
4个月前
已完结
Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly
4个月前
已完结
Enteral nutritional support in prevention and treatment of pressure ulcers: A systematic review and meta-analysis
4个月前
已完结
Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
4个月前
已完结
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